I have been looking for a hummus recipe that I could make from scratch and I finally found it! See, I am a huge fan of hummus and eat it every day. Seriously. Every. Day. But I wanted to try my hand at making it because A) I want to make more healthy recipes from scratch and B) I wanted to find a hummus that my daughter would like and wouldn’t turn her nose up at. #pickyeatingproblems
Enter the absolutely yummy hummus from Deliciously Ella. This recipe was super easy to make and took no time at all. And the best part? My daughter loves it! “Mommy, this is so good!”, she said. I agree, sweetheart. I agree
- 2 15-ounce cans of chickpeas, drained
- 10 tablespoons olive oil
- juice of 2 lemons
- 2 heaping tablespoons tahini
- 3 cloves of garlic, peeled
- 2 teaspoons ground cumin
- salt and pepper
Place all of the ingredients into a food processor with 3 tablespoons of water and blend until smooth.
Store in an airtight container in the fridge for up to a week.
**Recipe adapted from Deliciously Ella